Menu
Beer On Tap
| Pot | Pint | |
| Carlton Draught | 4.50 | 8.50 |
| Pure Blonde | 5.00 | 8.70 |
| Bulmer's Cider | 4.70 | 8.50 |
Bottled Beer
| VB | 6.50 |
| Pure Blonde | 6.50 |
| Crown | 7.50 |
| Coopers Pale | 7.50 |
| Coopers Sparkling | 7.50 |
| James Boags Premium | 7.50 |
| Corona | 8.00 |
| Heineken | 8.00 |
| Guinness | 8.00 |
| Kilkenny | 8.00 |
| James Boags Light | 5.00 |
| Stella | 8.00 |
| Broo | 7.50 |
Other Bottles
| Jim Beam | 10.00 |
| Johnny Walker | 10.00 |
| Smirnoff Black | 12.00 |
| Raspberry Cruiser | 9.00 |
| Pineapple Cruiser | 9.00 |
| Orange Breezer | 9.00 |
| Basic Spirits vokda, scotch, bourbon, gin, bacardi, bundaburg, brandy | 7.30 |
| Other Spirits | 7.80 |
| Jack Daniels bottle | 10.00 |
| Magners Original Cider | 7.50 |
| Magners Pear Cider | 7.50 |
| Strongbow Original, Sweet, Dry | 6.00 |
Small Plates
$8.50
| Popcorn Chicken | |
| Spinach and Blue Cheese Tart | |
| Leek and Feta Tart | |
| Potato Skins with Spicy Beef and Cheese | |
| Wedges with sour cream and sweet chili | |
| Smoked Ham and Cheese Croquettes | |
| Pan Fried Haloumi with lemon dressing | |
| Sopra Salad with Prosciutto and poached egg | |
| Asparagus with poached egg with romano cheese and tuffle oil |
Small Plates
$11.00
| Prawn Salad with mint and cranberries | |
| Prawn and Seasame toasts | |
| Spanish Chorizo on white bean puree | |
| Avocado and Tomato Brushetta | |
| Lamb Cutlets stuffed with olive and fetta | |
| Prawn San Choi Bau | |
| Prawn and Smoked Salmon Tart | |
| Pork San Choi Bau | |
| Warm Victorian Olives with bread and balsamic vinegar |
House Made Pizza
$16.00
| Popeye spinach, sweet potato and bacon | |
| Margherita Mozzarella and basil | |
| Hot and Spicy bacon, ground beef, spicy chicken. sopressa and capsicum |
Main Meals
| Chicken Parma with chips and salad | 17.00 |
| Chicken Snitzel with avocado salsa | 17.00 |
| Beer Battered Fish and Chips with chips and salad | 18.00 |
| Curry of the day with rice, roti bread and ginger pickle | 18.00 |
| Triple Brie Chicken filled with spinach and triple cream brie, served with vegetables | 23.00 |
| Pint of Prawns with lime mayonnaise | 17.00 |
| Fillet Steak Sandwich with thin sliced fillet, spinach and mushrooms | 18.00 |
| Seared Blue Tuna with roasted tomato and couscous | 23.00 |
| Greek Lamb Salad marinated, slow cooked lamb with greek salad | 23.00 |
Steaks
all served with chips and salad
| Midweek | Weekend | |
| Porterhouse | 17.00 | 23.00 |
| Eye Fillet | 24.00 | 32.00 |
Menu is subject to availability each night
Enquiries & bookings
03 5975 0966
55 Barkly St
Mornington, VIC 3931
Mornington, VIC 3931
Open Hours
4pm til late
Meals from 6pm (kitchen closed Tuesdays)
Meals from 6pm (kitchen closed Tuesdays)